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Join Women of the Vine & Spirits for a Live Chat:
Served Up - The Podcast Hosted by Corporate Member, Southern Glazer’s Wine & Spirits
Thursday, April 8
1:00PM PST / 4:00PM EST
Served Up – The Podcast provides an engaging avenue for Southern Glazer’s Wine & Spirits to share relevant and timely information about topics of importance within the hospitality industry. Served Up, available on Apple and Spotify, is designed to be a source for beverage professionals to hear from celebrated industry leaders who will share a mix of insights and ideas that help listeners advance their skills, customer experiences, and work environments. A key focus of the one-hour, unscripted series will be to highlight discussions about diversity and inclusion by featuring thought leaders in social justice and industry influencers representing Black, POC, and LGBTQ+ communities.
Join this live seminar to get “behind the mic” insights into:
- What inspired Served Up – The Podcast.
- Why this is important to SGWS.
- How you can get involved and inspired.
Bridget Albert, National Director of Education at Southern Glazer’s Wine & Spirits is the author of Market-Fresh Mixology and repeatedly featured hospitality professional with over 25 years of industry experience. Bridget is a passionate and creative individual with a keen ability to leverage both existing and developing relationships with national account executives and celebrated beverage professionals globally.
Julie Milroy, VP On Premise at Southern Glazer’s Wine & Spirits, is a Change Leader with over 15 years of experience in the Beverage Alcohol Industry. Julie’s diverse background from Sales, HR, Marketing and Commercial Strategy has given her the skills to make positive impact and create results that are always Customer Centric with an emphasis on Developing People. Julie is passionate about empowering our diverse community to take on leadership roles to foster relentless innovation.
Kyle McHugh built his career in and around the hospitality industry for over 20 years in cities around the US, working as a bartender, bar manager, corporate beverage director, bar & restaurant consultant, bottle shop proprietor, professor of wine & beverage for Le Cordon Bleu, Master of Whiskey for Diageo, and currently the Director of Brand Advocacy for Samson & Surrey brands: Bluecoat Gin, Brenne Single Malt, FEW Whiskey, Mezcal Vago, Tequila Ocho, & Widow Jane Bourbon. Kyle is a past National President & Chairman of the United States Bartenders’ Guild (USBG), and has earned professional certifications including Certified Sommelier (CMS), Certified Distiller (IBD), Executive Bourbon Steward (Stave & Thief), and more. His work has appeared in many media outlets including The New York Times, Time, The Wall Street Journal, Food & Wine, and The Food Network.