Join Women of the Vine & Spirits and special guest, Marina Giordano for a live webinar:
Sake: Beyond the Basics
Thursday, August 22
10:00am PST / 1:00PM EST
Host: Marina Giordano
WSET Certified Sake Educator, Wine Educator / EMMY Award winning television Director for 7 NEWS at Boston’s WHDH-TV
- Explore the creation of sake: specific rices, special yeast, types of koji, water
- Discover the variety of production choices for a brewer and how a brewer can determine their style of sake
- Learn about starter fermentation, temperatures, filtration, finishing, pasteurization.
- History of women in the sake industry
There is a two part registration process
Marina is a WSET Certified Sake Educator and has her Wine and Spirits Diploma with WSET. She teaches at Grape Experience Wine and Spirit School in San Francisco and Boston. Marina has also completed the Japan Sake and Shochu Academy and has the Advanced Sake Professional title with the Sake Education Council. She is also is a French Wine Scholar and a Certified Specialist in Wine. Marina has spent significant time in Japan studying sake production in multiple regions with officials of the National Research Institute of Brewing. Marina is also an EMMY Award winning television director for 7 NEWS at Boston’s WHDH-TV
Attendees (48)
