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Pouring Over Spirits Tariffs: The Ripple Effect on the US Hospitality Sectors

30 Apr 2025
10:00am - 11:00am PDT

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Event Details

Join Corporate Member
The Distilled Spirits Council of the United States for a Webinar:

 

Pouring Over Spirits Tariffs: The Ripple Effect on the US Hospitality Sectors

 

Wednesday, April 30,
10:00 AM PST / 1:00 PM EST

 

The Distilled Spirits Council of the United States (DISCUS) invites you to join its webinar, “Pouring Over Spirits Tariffs,” to gain insight on how different sectors of the U.S. hospitality industry are impacted by tariffs.   

The webinar includes panelists from DISCUS, the National Restaurant Association (NRA) and the United States Bartenders’ Guild (USBG). 

The panelists will cover:

  • The ripple effect of tariffs throughout the U.S. hospitality sector
  • What makes spirits products unique in trade discussions
  • How tariffs and the threat of tariffs are reshaping business operations and market dynamics

 

Panelists

  • Christine LoCascio, Chief of Policy, Strategy & Membership, DISCUS
  • Rob Maron, Senior Vice President, International Trade Policy and Market Access, DISCUS
  • Sean Kennedy, Executive Vice President, Public Affairs, NRA
  • Bo Shuff, Executive Director, USBG
  • Blair Ault, President, Houston Chapter of USBG; National Brand Ambassador, Milam & Greene Whiskey

 Join Corporate Member DISCUS for a webinar where industry experts will delve into the impact of tariffs on the distilled spirits and hospitality sectors. We will explore why spirits are unique, how tariffs and the threat of tariffs are reshaping business operations and market dynamics, and how you can help support your favorite local restaurant or bar. 

 

This is an external event from Women of the Vine & Spirits

 

When

30 Apr 2025
10:00am - 11:00am PDT

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